• Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
  • Julia Child Cookbook Collection
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Julia Child Cookbook Collection

Item Details

A grouping of Julia Child cookbooks. Featured is a two-volume set, Mastering the Art of French Cooking published by Alfred A. Knopf, 1976 with original dust jackets. Also included is Julia & Jacques Cooking At Home, Random House, 1999 by Julia Child and Jacques Pepin.

Number of Books 3

Condition

with dust jackets

Dimensions

15.0" W x 10.5" H x 5.5" D

of container

Item #

17COL049-282

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