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1972 "Dinner at Buckingham Palace"
Item Details
A 1972 first American edition of Dinner at Buckingham Palace by Charles Oliver and edited by Richard Warwick. This hardcover book is a unique collection of authentic recipes from the royal kitchens and the culinary habits of the royal household based on the recollections of Charles Oliver, a former servant who lived and worked within the palace. Copyright 1972 by John Hill Productions Ltd.
Dimensions
5.75" W x 1.0" H x 8.5" D
Item #
16LAX144-020
