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First Edition "Bobby Flay's From My Kitchen to Your Table" and More Cookbooks

Item Details

Title and Author/Editor The Kentucky Bourbon Cookbook (Albert W. A. Schmid), Bobby Flay’s From My Kitchen to Your Table (Bobby Flay), The Pollan Family Table (Corky, Lori, Dana, and Tracy Pollan), The Ultimate Soup Cookbook (Edited by Neil Wertheimer), Cooking Light Comfort Food (Edited by Scott Mowbray)
Genre Cookbooks, Food and Wine
Binding Hardcover, Trade paperback
Publisher or Printer The University Press of Kentucky, Clarkson N. Potter, Scribner, The Reader’s Digest Association, Inc., Oxmoor House
Publication Year 2014, 2006, 2011, 2010, 1998
Period Late 20th/ Early 21st Century
Place of Publication Lexington, KY, New York, Pleasantville, NY
Edition Statement First Edition
Language English
Number of Books 5

Condition

- tight bindings and hinges; light bowing and wear to boards; light creases and wear to dust jackets.

Dimensions

1.25" W x 9.5" H x 8.5" D

- measures one.

Item #

ITMGO53837

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