• First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
  • First Printing "The Pasta Bible" and More Italian and Irish Cookbooks
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First Printing "The Pasta Bible" and More Italian and Irish Cookbooks

Books, Maps, Manuscripts & Ephemera Nonfiction

Item Details

Title and Author/Editor Extra Virgin (Gabriele Corcos and Debi Mazar), Food in Jars (Marisa McClellan), Irish Cooking Bible, Favorite Italian Dishes, The Encyclopedia of Italian Dishes, The Pasta Bible (Jeni Wright)
Genre Cookbooks, Food and Wine
Publisher or Printer Barnes & Noble Books, Clarkson N. Potter, Running Press, Publications International, Parragon, Reader’s Digest Books
Publication Year 2001, 2002, 2014, 2011, 2003
Place of Publication New York, Illinois
Edition Statement First Print, First Edition
Number of Books 6

Condition

- surface residue on covers from storage; some dog ears and post it notes; ‘R’ stamp on front page of “Encylopedia of Italian Cooking”; scratches and marks; traces of tape to “Favorite Italian Dishes”.

Dimensions

6.5" W x 12.0" H x 9.5" D

- measures stack of books.

  • Please note, if the warehouse transfer to Cincinnati option is selected by the winning bidder, the item will be available in Cincinnati for pickup after three business days after payment has been finalized.

Item #

ITMGP04535

Terms & Conditions

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