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"How to Cook Everything" by Mark Bittman and More Cookbooks

Item Details

Title and Author/Editor How to Cook Everything: Simple Recipes for Great Food (Mark Bittman), The Martha Stewart Living Cookbook (Martha Stewart)
Genre Cookbooks, Food and Wine
Binding Hardcover
Publisher or Printer Clarkson N. Potter, Macmillan
Publication Year 1998, 2000
Period Late 20th/ Early 21st Century
Place of Publication New York
Language English
Number of Books 4
Additional Information Not all titles listed.

Condition

- generally tight bindings and hinges; light wear to boards; bumped spines and corners; light wear to dust jackets.

Dimensions

2.0" W x 9.5" H x 8.5" D

- measures How to Cook Everything.

Item #

ITMGO30085

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