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"How to Cook Everything" by Mark Bittman and More Cookbooks
Item Details
Title and Author/Editor | How to Cook Everything: Simple Recipes for Great Food (Mark Bittman), The Martha Stewart Living Cookbook (Martha Stewart) |
Genre | Cookbooks, Food and Wine |
Binding | Hardcover |
Publisher or Printer | Clarkson N. Potter, Macmillan |
Publication Year | 1998, 2000 |
Period | Late 20th/ Early 21st Century |
Place of Publication | New York |
Language | English |
Number of Books | 4 |
Additional Information | Not all titles listed. |
Condition
- generally tight bindings and hinges; light wear to boards; bumped spines and corners; light wear to dust jackets.
Dimensions
2.0" W x 9.5" H x 8.5" D
- measures How to Cook Everything.
Item #
ITMGO30085
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