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Image 1 of 15
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View all items from An Epicurean Extravaganza! First Edition Cookbooks & Essentials For The Exceptional Cook sale
First Edition "The French Laundry Cookbook" by Thomas Keller and More Cookbooks
Item Details
| Title and Author/Editor | The Italian Cooking Course: More Than 400 Authentic Recipes and Techniques from Every Region of Italy (Katie Caldesi), How to Eataly: A Guide to Buying, Cooking, and Eating Italian Food (Natalie Danford), The French Laundry Cookbook (Thomas Keller), Biba’s Taste of Italy: Recipes from the Homes, Trattorie and Restaurants of Emilia-Romagna (Biba Caggiano) |
| Genre | Cookbooks, Food and Wine |
| Binding | Paper over boards, Trade paperback |
| Dust Jacket | Yes |
| Publisher or Printer | Rizzoli, Artisan, William Morrow, Kyle Books |
| Publication Year | 2001, 2009, 2014, 1999 |
| Period | Late 20th/ Early 21st Century |
| Place of Publication | New York |
| Edition Page Present | Mixed Lot |
| Edition Statement | First Edition |
| Language | English |
| Number of Books | 4 |
Condition
- tight bindings and hinges; bumped corners and spines; edge wear; light wear to dust jackets.
Dimensions
1.25" W x 11.5" H x 8.5" D
- measures one.
Item #
ITMGK36092
