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"Mastering the Art of French Cooking" by Julia Child et al., 1973 and 2019
Item Details
| Title and Author/Editor | Mastering the Art of French Cooking (Julia Child, Louisette Bertholle, and Simone Beck) |
| Genre | Cookbooks, Food and Wine |
| Binding | Cloth on board, Paper over boards |
| Dust Jacket | No |
| Publisher or Printer | Alfred A. Knopf |
| Publication Year | 2019, 1973 |
| Period | Early 21st Century, Mid to Late 20th Century |
| Place of Publication | New York |
| Language | English |
| Complete Set | No |
| Volumes | I |
| Number of Books | 2 |
Condition
- conditions vary; shaken but tight bindings; slightly loose hinges; discoloration, tears, and wear to boards and backstrips; bumped spines and corners; page toning.
Dimensions
1.75" W x 10.25" H x 7.25" D
- measures one.
Item #
ITMGL09042
