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"The Boston Cooking-School Cook Book" by Fannie Merritt Farmer and More

December 12th 2023 @ 8:27pm EST
Winning Bid
$57

Item Details

Title and Author/Editor The Boston Cooking-School Cook Book (Fannie Merritt Farmer), The Modern Family Cook Book (Meta Given), Toll House Cook Book (Ruth Wakefield), The Cordon Blue Cook Book (Diane Lucas)
Genre Cookbooks, Food and Wine
Binding Cloth on board
Publisher or Printer Little, Brown and Company, J.G. Ferguson Publishing Company
Publication Year 1949, 1953, 1920, 1958
Period Early to Mid-20th Century, Antique, Vintage
Place of Publication Boston, Chicago
Language English
Number of Books 4

Condition

- shaken but tight bindings; cracked and loose hinges; rubbing, bowing, soiling, discoloration, and wear to boards and backstrips; bumped spines and corners; stains to text block; page toning; marks to the endpapers.

Dimensions

2.0" W x 8.5" H x 5.75" D

- measures largest.

Item #

ITMGL09046

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