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"The Boston Cooking-School Cook Book" by Fannie Merritt Farmer and More
Item Details
| Title and Author/Editor | The Boston Cooking-School Cook Book (Fannie Merritt Farmer), The Modern Family Cook Book (Meta Given), Toll House Cook Book (Ruth Wakefield), The Cordon Blue Cook Book (Diane Lucas) |
| Genre | Cookbooks, Food and Wine |
| Binding | Cloth on board |
| Publisher or Printer | Little, Brown and Company, J.G. Ferguson Publishing Company |
| Publication Year | 1958, 1949, 1953, 1920 |
| Period | Early to Mid 20th Century, Antique, Vintage |
| Place of Publication | Chicago, Boston |
| Language | English |
| Number of Books | 4 |
Condition
- shaken but tight bindings; cracked and loose hinges; rubbing, bowing, soiling, discoloration, and wear to boards and backstrips; bumped spines and corners; stains to text block; page toning; marks to the endpapers.
Dimensions
2.0" W x 8.5" H x 5.75" D
- measures largest.
Item #
ITMGL09046
