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First Edition "Baking with Julia" and More Julia Child Cookbooks
Item Details
| Title and Author/Editor | Baking with Julia (Dorie Greenspan), Mastering the Art of French Cooking Vol. I (Julia Child, Louisette Bertholle, and Simone Beck), Mastering the Art of French Cooking Vol. II (Julia Child and Simone Beck), The French Chef Cookbook (Julia Child) |
| Genre | Cookbooks, Food and Wine |
| Binding | Cloth on board |
| Publisher or Printer | William Morrow & Company, Alfred A. Knopf |
| Publication Year | 1968, 1996, 1973, 1970 |
| Period | Mid to Late 20th Century, Vintage |
| Place of Publication | New York |
| Edition Page Present | Yes |
| Edition Statement | First Edition, Twenty-Fourth Printing, Third Printing |
| Language | English |
| Number of Books | 4 |
Condition
- shaken but tight bindings; slightly loose hinges; light rubbing, discoloration, and wear to boards; bumped spines and corners; page toning; creases and edge wear to unclipped dust jacket; splitting gutter to The French Chef Cookbook.
Dimensions
1.25" W x 11.25" H x 8.75" D
- measures Baking with Julia.
Item #
ITMGE08252
