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View all items from Art, Fine Home Furnishings & Estate Jewelry sale
"The French Chef Cookbook" by Julia Child and More Cookbooks
Item Details
| Title and Author/Editor | Savoring Savannah: Feasts from the Low Country (Foreword by Nathalie Dupree), Babe’s Country Cookbook (Dewey Gram), Food & Wine Best of the Best Vol. 15 (Edited by Susan Choung), Seven Spoons: My Favorite Recipes for Any and Every Day (Tara O’Brady), Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook (Martha Stewart with Sarah Carey), The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties (Maureen Christian-Petrosky), The French Chef Cookbook (Julia Child), Lidia’s Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party (Lidia Matticchio Bastianich and Tanya Bastianich Manuali), Steaks, Chops, Roasts, and Ribs (Editors of Cook’s Illustrated) |
| Genre | Cookbooks, Food and Wine |
| Binding | Cloth on board, Paper over boards, Softcover |
| Publisher or Printer | America’s Test Kitchen, Ten Speed Press, GT Publishing, Food & Wine Books, Clarkson Potter, Stewart, Tabori & Chang, Alfred A. Knopf |
| Publication Year | 2001, 1998, 2012, 2015, 2008, 2014, 1968, 2017, 2004 |
| Period | Mid to Late 20th Century, 21st Century |
| Place of Publication | Berkeley, Brookline, New York |
| Edition Statement | Book Club Edition, First Edition |
Condition
- shaken but generally tight bindings; loose hinges; rubbing, bowing, discoloration, and wear to boards; bumped and cocked spines; page toning; rubbing, creases, chips, and edge wear to dust jackets.
Dimensions
1.75" W x 10.25" H x 8.5" D
- measures Martha Stewart’s Cooking School.
Item #
ITMGD36078
