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Image 1 of 11
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Image 1 of 11
View all items from Kitchenware, Décor, First Edition Books & More sale
Signed First Edition "Mastering the Art of French Cooking" by Julia Child
Item Details
| Title and Author/Editor | Mastering the Art of French Cooking: Volume Two (Julia Child and Simone Beck) |
| Genre | Cookbooks, Food and Wine |
| Illustrator | Sidonie Coryn and Paul Child |
| Type of Illustration | Drawings |
| Binding | Paper over boards |
| Dust Jacket | Yes |
| Publisher or Printer | Alfred A. Knopf |
| Publication Year | 1970 |
| Period | Mid to Late 20th Century |
| Place of Publication | New York |
| Edition Statement | First Edition |
| Signed | Yes |
| Signed by | This volume is inscribed “Bon Appetit” and signed by Julia Child to the half title page. |
| Complete Set | No |
| Volumes | Volume Two |
| Number of Books | 1 |
| Additional Information | An enclosed letter on WGBH letterhead paper, dated December 16, 1970, wishes Dr. Holmes, President of Simmons College, a happy holiday season from Julia [Child] and David Ives, President of WGBH. |
- The autograph(s) on this item were visually inspected by a third-party authenticator and have received a “pass” in their pass/fail visual inspection test. An Auction Letter of Authenticity (ALOA) will be mailed separately to the winning bidder following the sale.
Condition
- wear to cover with rubbed edges, bumped corners and soiling; chipping, tears and soiling to original dust jacket; browning to pages and edges.
Dimensions
1.5" W x 10.25" H x 7.25" D
Item #
ITMG521020
