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First Edition "Mastering the Art of French Cooking" with Other Cookbooks
Item Details
| Title and Author/Editor | Mastering the Art of French Cooking (Simone Beck, Louisette Bertholle, Julia Child, 1961), Stay For Tea (Compiled by The Woman’s Club of the University of Kentucky), The Original Boston Cooking-School Cookbook 1896 (Fannie Merritt Farmer, 1973), Cookie Cookery (John and Hazel Zenker, 1969), A Treasury of White House Cooking (François Rysavy as told to Frances Spatz Leighton, 1972), Housekeeping in Old Virginia (Edited by Marion Cabell Tyree, 1965), A General’s Diary of Treasured Recipes (Brigadier General Frank Dorn, 1953), The New York Times Heritage Cook Book (Jean Hewitt, 1972), The Art of Fine Baking (Paula Peck, 1970), Feasts For All Seasons (Roy Andries de Groot, 1966), Out of Kentucky Kitchens (Marion Flexner, 1949), The Williamsburg Art of Cookery (Helen Bullock, 1942), Yankee Hill-country Cooking (Beatrice Vaughan, 1963), The Fireside Cook Book (James A. Beard, 1949), Toll House Tried and True Recipes (Ruth Graves Wakefield, 1948) |
| Genre | Cookbooks, Food and Wine |
| Type of Illustration | Drawings, Photographs |
| Binding | Cloth on board, One quarter cloth with paper boards, Paper over boards |
| Dust Jacket | Yes |
| Period | Mid to Late 20th Century |
| Edition Statement | First Edition/Second Printing, Facsimile Editions, Reprints, First Editions |
| Number of Books | 15 |
| Additional Information | The first edition, second printing of Mastering the Art of French Cooking was published on October 16, 1961, by Alfred A. Knopf and features the code 1061 printed on the interior front flap. The Original Boston Cooking-School Cookbook 1896 is a third printing of the facsimile edition. To the interior back cover of Stay For Tea is an affixed envelope with a newspaper article dated March 15, 1970, concerning Maxwell Place, the home of UK’s Presidents. |
Condition
- wear to covers and dust jackets with dings, bumped corners, rubbed edges, soiling, tears and chipping; writing to endpapers; cracked hinges; creases, folds and markings to pages; tanning to text edges.
Dimensions
1.75" W x 10.25" H x 7.25" D
- meaaures Mastering the Art of French Cooking.
Item #
ITMG105653
