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"Culinary Arts Institute Encyclopedic Cookbook" by Ruth Berolzheimer, 1958
Item Details
| Title and Author/Editor | Culinary Arts Institute Encyclopedic Cookbook (Ruth Berolzheimer) |
| Genre | Cookbooks, Food and Wine |
| Binding | Embossed leather |
| Publisher or Printer | Culinary Arts Institute |
| Publication Year | 1958 |
| Place of Publication | Chicago |
Condition
- shaken but tight binding; partial separation of cover from text block; fray to leather; light toning to paper.
Dimensions
6.5" W x 9.0" H x 2.5" D
Item #
ITMG100625
